Ingredients:
Rhubarb (amount of choice)
Set an air fryer to 300 to 340°. Air fry for 8 to 10 minutes. No oil or other spices required before air frying. You may add your choice of sweetener to the rhubarb after airfrying to add sweetness. Air fried rhubarb is a perfect addition to baking, oatmeal, crepes, pancakes, and puddings.
Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes