Ingredients:
1 pkg Chocolate Caramel Mug Cake
1/2 tsp baking powder
1/2 egg
1 pkg Chocolate Caramel Mug Cake 1/2 tsp baking powder
1 tbsp Caramel dip
1/2 cup fine grated jicama (water must be squeezed out - fluff it back up)
1/2 tsp caramel extract
Mix together 1 pkg Chocolate Caramel Mug Cake and 1/2 tsp baking powder. In second bowl beat 1/2 egg, add 1 tbsp Caramel dip, 1/2 cup fine grated jicama (water must be squeezed out - fluff ), and 1/2 tsp caramel extract.
Combine wet and dry ingredients until smooth. Pour into a parchment lined mini loaf pan and bake at 350 for 30-35 min.
1 unrestricted packet, 1 extra, 1/2 cup vegetables
Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes