Ingredients:
2 lbs chicken breast cut into 1inch pieces
4 cups cauliflower florets
1 cup sliced red pepper
1 cup sliced green pepper
1 cup diced green onions
½ cup of fresh cilantro
4 garlic cloves minced
2 inches fresh ginger minced
1 tsp salt
1 tsp pepper
2 tbsp curry powder
2 tsp turmeric
1 cup chicken broth
4 ounces of milk or water
1 tbsp bloom gelatin
1 tsp coconut extract
Method:
Add the chicken, cauliflower, garlic, ginger, onion, salt, pepper, curry, and turmeric into the slow cooker. Pour in chicken broth and stir to mix everything together.
Cook on high for 3-4 hours or low for 5-6. 1 hour before you are ready to serve, stir in the red and green peppers.
When adding in peppers, stir in 1 tbsp of bloom gelatin into 4 ounces of milk or water, let sit for a few minutes. Add the 1 tsp of coconut extract and pour mixture in crockpot and mix well. Let mixture heat through well.
Add cilantro right before serving.
4 servings. Each serving contains 8oz of protein, and 1.75 cups of vegetables