Ingredients:
½ cup of water
2 tbsp bloom gelatin
1 packet of BCCA’s
1 packet of IP Raspberry Jello
Method:
Dissolve gelatine in water, heat mixture to a hot temperature, add in Jello and BCCA’s and dissolve into mixture.
Drop into moulds using a dropper or squeezable craft or condiment bottle.
Let set and place in fridge to cool.
Tip: You can use mangosteen, tangerine, and lemon water enhancers, drink mix powders, BCCA’s and IP Jello. You can use any flavour combination for desired intensity.
Tip: Want a firmer gummy use more bloom gelatin until you find you desired texture.
Recipes by @deasrecipes