Crust Ingredients:
1 pkg of vanilla drink mix
1/8 tsp of baking soda
1/4 tsp of baking powder
1 tsp of sugar free granular sweetener
1 egg yolk
2 tsp of grape seed oil
1 tbsp of milk or unsweetened almond milk
Crust Method:
Mix dry ingredients together in one bowl and wet ingredients together in a separate bowl. Combine the dry and wet ingredients together. You will need to work with a silicone spatula and keep folding the ingredients until they are combined. Work into a ball and wrap tight in parchment paper. Place in fridge for 30 minutes to an hour. Roll out thin in between 2 pieces of parchment paper. Place in a 6 inch pie plate.
Pumpkin Pie Ingredients:
1 beaten egg
¼ cup sugar free maple syrup
1 tsp pumpkin pie spice
1 tsp of melted sugar free orange marmalade (optional but good)
½ cup of rutabaga puree
1 packet vanilla drink mix powder or pumpkin spice latte mix
Pumpkin Pie Method:
Beat together all ingredients until smooth, then pour into pie crust.
Bake at 325 degrees for 45 min. Let cool completely and drizzle with a little sugar free maple syrup. Pie filling is delicious baked on its own if you prefer a crustless version.