Biscuits & Gravy

Ingredients: 1 pack potato puree ¼ tsp of baking powder ¼ tsp pepper ½ cup grated kohlrabi, all excess liquid squeezed out 2 eggs...

Roasted Fennel

Ingredients: 2 fennel bulbs, remove stalks, bulbs cut lengthwise into 1- inch thick wedges 2 tsp of olive oil ½ tsp dried basil ½ tsp...

Radish Goulash

Ingredients: 4 ounces of extra lean ground beef 1 1/2 of mandolin sliced radishes 1/2 cup of diced green onions 1/2 cup of water x2 1...

Radish Raita

Ingredients: 1/4 cup fresh mint diced 1/4 cup fresh cilantro diced 1/4 cup of chopped red onion 1/4 chopped cucumber 1 Serrano or...

Zucchini Chips

Ingredients: 2 cups of zucchini mandolin sliced Salt 2 tsp of olive or grape seed oil Method: Place zucchini on paper towel or clean tea...

Grilled Eggplant Steaks

Ingredients: 1 6-ounce eggplant 2 tsp of olive oil ½ tsp of chili powder ½ tsp of sea salt ½ tsp of fresh ground pepper Directions: Heat...

Baked Eggplant

Ingredients: 1 6-ounce eggplant – sliced into ½ inch rounds 1 package of IP potato puree 1 egg well beaten Salt 1 cup of crushed tomatoes...

Tofu Lasagna

Ingredients: 5 ounce equivalent of medium to firm sprouted fermented organic tofu 2 eggs 2 cups of zucchini mandolin sliced into long...

Rutabaga Fries

Ingredients: 1-2 cups rutabaga cut into french fry style pieces 2 tsp grape seed oil 1 tsp smoked paprika 1/2 tsp minced garlic 1/4 tsp...

Your Ideal Kitchen